Tenerife native Eduardo Torres is making fresh, characterful wines on the slopes of Mount Etna. He moved to the island to intern with Arianna Ochippinti and now divides his time between working at Pasopisciaro and running his own project.

He rents two hectares of vineyards on Etna, divided among three different plots. Eduardo is wholly committed to organic farming and does everything by hand. His focus is on the classic local grapes, Nerello Mascalese and Nerello Cappuccio. Despite his young age, Eduardo is already making a name for himself with his fresh, characterful wines possessing a true sense of place.

Read more about Eduardo: The explosive volcanic wines of Eduardo Torres