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A Natural Selection

Wines made by Mother Nature

Unsung Burgundy

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Natural Selection

Doug Wregg, one of the founders of pioneering low-intervention wine importer Les Caves de Pyrène, takes ‘an argumentative stroll’ through the world of natural wine. It may have started as a reaction against homogenous technical and chemically-made wine, but has evolved into a diverse culture with a deep and complex root system.
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Heinrich

Gernot and Heike Heinrich put their heart and soul into their wines and it shows in this diverse range with energy and finesse. They have never been afraid to innovate - after taking over Gernot’s family winery in 1985 they were among the first in the region to produce high-quality reds, seeing the potential in local varietals like Blaufränkisch, Zweigelt and St Laurent. Heinrich have vineyards on the Leithaberg, southwest of Vienna, and also on the other side of Lake Neusiedl where the gentle slopes of the Pannonian Plain give a warmer microclimate.

They are passionate about biodynamics because they feel it’s right for the planet but also because Gernot believes that the best wines express a sense of place, and that they can only do this if they're rooted in a biologically diverse environment and the vines live in symbiosis with a healthy ecosystem. They have a flock of the friendliest, most contented looking sheep we’ve ever met, as well as ducks and hens, and bee hives in some of their vineyards! 

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