Recipes

Discover the ultimate beef ragu recipe, courtesy of Enrica Rocca; one of our favourite London-based Italian cookery schools and supper clubs. Something delicious and special to serve your guests at a dinner party, and pair with an especially tasty Nebbiolo from our shop.

"These are easy and comforting, and go perfectly with the Acosta Versanta Nord. Exactly what we all need right now." - Olia Hercules

Ideal for an intimate dinner for two, this rich, boldly flavoured fish recipe is perfect served with a chilled glass of the Little Frances Semillon.

Olia shares her family's recipe for chicken and rabbit stew. This rich winter dish combines comforting flavours and textures guraranteed warm your heart and belly over the holidays. Pair with a glass of Vin de Jardin 2016 for ultimate enjoyment.

Tis the season for wild garlic, one of the most abundant (and easy) spring treats to forage for yourself. Our resident foodie Ellen, shares her wild garlic foraging tips and tricks, alongside an easy recipe for wild garlic pesto.

Orange wine is not only a delicious style to drink, it also has abundant potential for pairing with food. The talented Olia Hercules - both a fantastic chef and food writer - took inspiration from Supernature's Pinot Gris for this delicious roasted mackerel dish. A wonderful lighter dining option for the warmer months.

Orange wine is not only a delicious style to drink, it also has abundant potential for pairing with food. The multi-talented Joe Woodhouse - both an incredible photographer and fantastic cook - took inspiration from Gonzalez Bastias' 'Naranjo' for this gorgeous vegetarian, summer dish. Perfect for long, leisurely dining in the garden with friends and bottles of skin-contact wine.

Aaron Potter, Head Chef of Michelin Starred 'Elystan Street', shares his favourite recipe to pair with silky Tuscan reds.Succulent, slow cooked lamb that's perfect to enjoy with friends over a glass of Candialle Chianti Classico.

Truly beautiful in its simplicity, Olia's duck and fresh egg noodles is a wonderful reminder that sometimes only a handful of ingredients are required to make a sensational meal.

Indulge yourself  with some sugar and spicethis grey January with Olia's sweet steam buns and apple. For the curious amongst you, why not embrace a surprising yet sensational wine pairing.