PerSe Dinner with Edy del Popolo

Edy’s passion for wine began early, growing up in a vineyard-owning family in  Mendoza. In 2012, Edy and David launched Per Se, his own small-scale parcelaire project in Gualtallary, Uco Valley, known as the most prestigious appellation in south America, a real gem acclaimed for its exceptional terroir with cool climate and complex soils. Their vineyard, planted at 1,500 meters in the lands of the Monasterio de Gualtallary, produces distinct wines from specific parcels, each with unique soil types. Despite being a young project, Per Se’s wines already exhibit remarkable finesse and purity.

Join us for dinner with the winemaker behind these 100 point wines. Hear the story behind the bottles, and enjoy a full tasting menu alongside his critically acclaimed wines. Edy is one of the most charming winemakers we've had the pleasure to meet, and we can't wait to welcome you to an unforgettable evening.

Tickets are extremely limited, and all wines, food, water and service are included in the price. You will be contacted nearer the time to confirm any dietary requirements. 

We look forward to seeing you there.

TIME
7th October 2024
7pm - 10pm

ADDRESS
Kitchen W8
11-13 Abingdon Road
London 
W8 6AH

THE MENU

Crispy Pheasant, Bacon Jam and Spiced Apple
Mallard Liver Parfait, Buckwheat Croustade and Damson
Tartare of Fallow Deer, Puffed Barley, Walnut and Beetroot

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Tortellini of Yorkshire Grouse, Fig Leaf, Smoked Lardo and Treacle Cured Bacon

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Ballotine of Partridge, Spiced Delica Pumpkin, Pickled Walnut and Autumn Leaves

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Roast Breast and Leg of Wood Pigeon, Cavolo Nero, Chanterelles, Celeriac, and Pear

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Brown Butter and Hazelnut Tart, Port Glazed Fig, Muscovado Ice Cream

Vegetarian options available

THE WINES

• PerSe, Inseparable, 2021
• PerSe, Iubileus, 2019
  
• PerSe, Iubileus, 2020
• PerSe, Volare del Camino, 2020
• PerSe, La Craie, 2020

Both menu and wine list are subject to change due to availability