An elegant blend of mostly Chenin Blanc (alongside a tickle of Viognier, Grenache Blanc and Semillon), sourced from four unique, organically farmed vineyards in the picturesque Swartland. This is a celebration of the region's terroir, offering a snapshot of the 2020 vintage through the lens of its key white grape varieties. The palate is generous and textured, with lovely, pure notes of apple, apricot, and citrus. Delicious, drinkable and abundantly food-friendly.
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Mother Rock wines showcase the best and purest expression of the Swartland's diverse terroir. Young winemaker Johan Meyer has developed strong relationships with some of the best grape growers across the Swartland and has gained access to some of the region’s best fruit. Under the Mother Rock label, he bottles exceptional parcels of well-farmed vines grown on a variety of soil types and vinified as simply as possible. Johan himself says it best: “I believe the word terroir should be used in honest terms. Letting the area and grape speak for themselves in the bottle is our goal – naturally fermented grape juice, that’s all!”.