- SIZE:
- 75cl
- ABV:
- 12.5%
This truly is a fresh and mineral Gavi- oyster shell, flint and a chalkiness are paired with lemon zest and a juicy, mouth-watering acidity.
Giordano wants to take a step away from the bulk production that dominates the Gavi region. In every area of his practice, he takes a small step away from the norm. The result is a wine that shows the personalities of a Gavi, with more nuance, interest and quality.
A short distance from the medieval village of Gavi (AL), nestled in the greenery of oak woods and vineyards, lies the biodynamic farm Giordano Lombardo. Spanning twenty hectares in a serene location on the border between Piedmont and Liguria, the farm is surrounded by nature’s quiet beauty.
Giordano Lombardo cultivates the native Cortese di Gavi and Barbera varieties using biodynamic methods, producing wines that are a true reflection of the region’s climate, soil, and traditions. The farm’s deep commitment is to creating wines in a natural and healthy way.
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