- SIZE:
- 75cl
This wine is inviting and mouthwatering. Lemon, grapefruit and tangerine zest are aromatic and compliment the blossom and jasmine notes on the nose. On the palate, we have wet stone and oyster shell alongside a lean acidity. The orchard fruit and citrus carry through and the wine finishes clean with a long finish.
This wine is going to go great with food. I don’t think you can go wrong with a big old bowl of pasta with fresh homemade pesto and plenty of crusty bread for mopping up.
A short distance from the medieval village of Gavi (AL), nestled in the greenery of oak woods and vineyards, lies the biodynamic farm Giordano Lombardo. Spanning twenty hectares in a serene location on the border between Piedmont and Liguria, the farm is surrounded by nature’s quiet beauty.
Giordano Lombardo cultivates the native Cortese di Gavi and Barbera varieties using biodynamic methods, producing wines that are a true reflection of the region’s climate, soil, and traditions. The farm’s deep commitment is to creating wines in a natural and healthy way.
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