Frantz started a career as a forester before bottling his 1st vintage in 2002 from a small vineyard in Touraine in Montlouis sur Loire. He has always practised organic and biodynamic agriculture and all wines are fermented naturally. He manages about 5 different Chenin vineyards with a variety of soils. Frantz’s winemaking style seems to be about purity, always looking for clean wines and thriving for dryness. He also has a great talent for making 'pétillant naturels', some of the best ones in the region.