- SIZE:
- 75cl
- ABV:
- 12.5%
This wine is a blend of mostly Malvasia, with a touch of Viura. When it comes to harvest, Viura goes first, a full week before the Malvasia. When we taste the wine, this translates to fresh white flowers on the nose and freshly squeezed lemon and lime juice on the palate. It brings chalky freshness and energy. Malvasia brings richness and body to the blend, with sweetly spiced apricots and ginger. Soplo Blanco is a deliciously drinkable, Mediterranean white with brilliant balance and freshness - something rare and wonderful for this hot growing area. Perfect for seafood and sunshine.
Rafael Cambra has spent most of his life in a vineyard. His family own one of the most prestigious nurseries in Spain, with clients like Vega Sicilia, Alvaro Palacios and many more. He established his own cellar in 2001 after finding a vineyard with 50-year-old Monastrell vines. He also planted some Cabernet Sauvignon and Cabernet Franc.
The vineyards lie in the lowest part of the Sierra, inland from Valencia, with olive and almond trees surrounding them. Rafael believes in minimal intervention when it comes to wine-making, creating elegant yet restrained wines. He is an innovative wine-maker, constantly experimenting with different grapes and blends until completely satisfied with the result.
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