Domaine Mann's first foray into orange wine and it's so good that we wish they'd made it even sooner. This is a true Alsace concoction of Pinot Gris, Muscat, Gewurztraminer, Pinot Blanc, Sylvaner and Riesling. With almost a month of skin contact, these aromatic grapes are transformed into a richly textured, bold orange wine with bags of texture and flavour. Think stone fruits, bergamot, orange bitters and a sprinkling of salt on the finish.
Jean-Louis, Fabienne and Sébastien are a family of winemakers dedicated to producing exceptional, terroir-driven wines from the picturesque commune of Eguisheim in Alsace.
Domaine Mann is a winery with the ability to distil the terroir of Alsace into each bottle they make. Focus is given to individual parcels within their 13 hectares of biodynamically farmed vineyards; each wine is crafted in such a way that every plot's individual terroir shines through, with some only producing 150 bottles a vintage. Their vintage Crémant is a must-try; it is wonderfully elegant, rich, and complex with Sebastien's experience working at renowned Grower Champagne producer Vouette et Sorbée clearly evident.
These wines are elegant and alive, displaying thrilling minerality and are truly delicious. If you have previously shied away from Alsace before, these are the perfect way to reacquaint yourself with this diverse region
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