Cesar Marquez
Parajes de Bierzo, 2023

Castilla y Leon, Spain

£21.90

cesar_marquez_parajes_bierzo.png

Cesar Marquez
Parajes de Bierzo, 2023

Castilla y Leon, Spain

£21.90

We currently have 4 in stock. Please email hello@thesourcingtable.com to request more.
SIZE:
75cl
ABV:
13.5%

The word 'Parajes' translates to ‘places’ in Spanish. The fruit for this blend of Mencia and Alicante Bouschet, is sourced from a number of villages in Bierzo. Every year, this wine paints a unique snapshot of the region and tracks its terroir from vintage to vintage. Packed with notes of red berry, liquorice and violets, this is a beautiful expression of this unique region.

94
Wine Advocate

The 2023 Parajes is his regional red, a blend of different places, soils, expositions and altitudes (between 450 and 780 meters above sea level). It's a real representation of El Bierzo, with grapes from 45 different plots in nine villages. The vines range in age from 80 to 142 years of old and are planted with field blends—approximately 85% Mencía, 10% Alicante Bouschet and 5% other white and red varieties like Bastardo, Sousón and Estaladiña. There are always some full clusters, depending on vintage and plot, and part of the wine ferments in stainless steel and part of it is in bins, as he ferments by plot. The wine matured in 225-, 400- and 500-liter oak barrels for one year. It has moderate ripeness and 13.08% alcohol, a pH of 3.58 and 5.34 grams of acidity, making it lower in alcohol than the 2022 and with more freshness. It's serious and balanced, elegant and fine-boned. It gets very close to the village red this year. This is a bargain. 34,000 bottles produced. It was bottled in January 2025.

About Cesar Marquez

César Márquez is the master of Mencia and has deep roots in the Bierzo region, coming from the family widely known as the most revered winemakers in Bierzo. The pressure that comes with this lineage is great, and Cesar has not only lived up to his family reputation but carved his own path making wine under his own name. His winemaking journey has taken him from the family wineries of his uncle, Raul Perez, to Mendoza where he worked with the Michelini brothers before launching his own project in 2015

In Bierzo, Mencia is the star of the show, representing 90% of plantings and there are a massive proportion of old vines. Looking at the vineyards Cesar is working with, some are as old as 100 and as high as 700m elevation. Not much about this picture looks like Burgundy, but Cesar is exploring what Burgundian-inspired classifications might look like in Bierzo.

Cesar’s wines are characterful, expressive and elegant. He expresses the terroir and fruit over process with a light-touch in the winery, allowing us to get to know each site through his wines. This young project is catching the eye of wine writers, critics, and definitely us!

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