SIZE:

75cl

The third wine from the Salt of the Earth project, this is another wonderfully crisp and mineral wine to complete the trilogy. Made in collaboration with superstar South African winemaker Bernhard Bredell from Scions of Sinai, this is a thrilling and energetic Chenin Blanc sourced from a beautiful plot of dry-farmed, old vine Chenin that sadly no longer exists; a real one off.

Fermented and aged online in old 300l barrels, freshness here is key, along with 48 hours of skin contact, giving the wine phenolic interest and incredible structure. A vital, thrilling wine that shimmers with salted lime zest, fresh quince, granny smith apples and grapefruit, tempered by a creamy, hazelnut flavour and a waxy texture. Saline and scented with the Cape sea breeze.