Young and unpretentious Paolo Veglio tends the vines at his tiny estate in Barbaresco. Paolo’s family has owned the land since 1920, but he is the first of the family to be a winemaker and bottle his own wines. His approach to winemaking is to start in the vineyard and produce healthy grapes. He loves to be on his tractor and tend the land. He only works organically and takes care of many things by hand. The resulting wines are rich in flavour, complex in the terroir of the land, joyful and balanced.