- SIZE:
- 75cl
Forget everything you know about Alsatian Gewurztraminer. This is a bone-dry, mineral and precise wine with an extraordinary herbaceous and complex finish. Gewurz was the biggest revelation from my latest trip to Alsace, having tasted some really well controlled and balanced wines from slightly cooler and higher sites. There's no blowsiness here, no over the top Turkish delight aromas, just bags of complexity and the potential to age in the most fascinating of ways.
Jean-Louis, Fabienne and Sébastien are a family of winemakers dedicated to producing exceptional, terroir-driven wines from the picturesque commune of Eguisheim in Alsace.
Domaine Mann is a winery with the ability to distil the terroir of Alsace into each bottle they make. Focus is given to individual parcels within their 13 hectares of biodynamically farmed vineyards; each wine is crafted in such a way that every plot's individual terroir shines through, with some only producing 150 bottles a vintage. Their vintage Crémant is a must-try; it is wonderfully elegant, rich, and complex with Sebastien's experience working at renowned Grower Champagne producer Vouette et Sorbée clearly evident.
These wines are elegant and alive, displaying thrilling minerality and are truly delicious. If you have previously shied away from Alsace before, these are the perfect way to reacquaint yourself with this diverse region
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