New Zealand Sauvignon Blanc took the wine world by storm, so much so it’s easy to forget that you can find some seriously delicious examples in traditional heartlands of Bordeaux and the Loire, as well as more classic styles from the new world. Jamie Goode explains the science behind the styles.

Master of Wine and winemaker Tim Wildman's search of 'Ultimate Drinkability' and how he fell in love with Australian wine.

It’s easy to poke fun at biodynamics as the slightly hippy cousin of organic farming. Yet a rising number of wineries, Romanée-Conti, Château Palmer and Louis Roederer to name a few high-profile examples, have embraced organics more radical cousin.

Famously hard to define. Hugh Johnson once suggested that a fine wine is a wine that you want to talk about. We agree.

We take a moment to consider the hot topic of vegan wine, starting with what makes a grape-based product non-vegan in the first place.

Jamie Goode tells the story of how a backwater, best known for farming cereals, became the source of a South African wine revolution.