‘Sal da Terra’ Albariño was a runaway success from the very first vintage, released 4 years ago. A collaboration of three friends, and the legendary winemaker Eulogio Pomares, this is a wine that epitomises 'terroir' and salinity in a wine. This week, the long awaited 2020 vintage was released, and Jamie Goode talks us through the project, how this next blend came to be, plus the exciting new addition of ‘Salz der Erde' Riesling by Theresa Breuer.

L’Enclòs de Peralba are redefining Penedès, a region historically known for Cava sparkling wines rather than high quality still wines. Jamie Goode spoke with Leo Gramona, who makes these exceptional wines with his cousin Roc, to discover what makes this exciting project tick.

"Our project is about trying to make wine the way it would have been before Cava."

The word 'reduction' crops up a lot in wine tasting notes. 'Flinty' reduction, 'smoky' reduction, 'match stick' reduction; these are all desirable and delicious, but what causes these aromas in wine? We asked our resident wine chemistry whizz, Jamie Goode, to unpack this intriguing topic.

 

The Canary Islands are home to some of the world's most unique vineyards and grape growing conditions. With a long history stretching back several hundred years, winemaking here is a big part of the local culture. Jamie Goode dives into what makes these Volcanic islands tick, and shares some of the producers driving its dynamic, modern winemaking scene.

Footballer, and Canary Island native, David Silva has joined forces with winemaker Jonatan Garcia to launch an exciting new winery in The Canary Islands. Jamie Goode interviews Jonatan about Bodegas Tamerán, and the exceptional single-variety wines from their first vintage.

Jamie Goode delves into the wonderful world of Restless River, a South African winery that's steadily developed a stellar reputation amongst wine lovers and critics alike. "These new releases are exciting, and in particular the Ava Marie is a complete stunner. These won’t hang around long."

Learn more about Craig and Anne Wessels remarkable wines, and snap up their stunning Cabernet Sauvignon and Chardonnay while stocks last.

We’ve enjoyed wine from one millennium to another, perfecting its taste, production, and source as we branched out to perfect varying grape growing and harvesting techniques. Whether you yourself are on par with a fine sommelier or just enjoy that wine buzz on an evening out, we all know someone who loves a good bottle of red or white.

Jamie Goode interviews Alsace rising star Sébastien Mann, and makes the case for an undervalued region.

Until recently the term 'fine wine' meant Bordeaux, Burgundy, the classic regions and labels, that have existed for centuries. Now a new generation are commanding high prices, achieving high scores, requiring allocations and selling fast. Master of Wine student Sarah Phillips investigates the evolving definition of 'fine wine'.

Greece might be on your radar as the birthplace of democracy and the Olympic games, or as a beautiful holiday destination, perhaps less so for wine. But that might be about to change, Jamie Goode sat down with Master Sommelier Isa Bal to road test a selection of wines from a new generation of homegrown winemaking talent. 

Just like red, white and rosé, orange wine can be made in a range of styles, Hannah Crosbie explores the ancient roots of orange wine, and why it’s more than a passing trend.

Spain has undergone a viticultural revolution in the last 30 years, a new generation of ambitious young winemakers have travelled widely, working harvests around the world. They've brought this knowledge home, and are busy exploring new regions, championing native grapes, and re-evaluating winemaking traditions to make deliciously distinctive wines.