The whole bunch fermentation question.

Knowledge

The whole bunch fermentation question.

Take some grapes, how you proceed from here depends on the style of wine that you want to make. Jamie Goode explores how decisions in the winery reflect in the bottle.

A single-minded vigneron unlocking the potential of Ribera del Duero

Meet the Producer

A single-minded vigneron unlocking the potential of Ribera del Duero

Jorge Monzón and Isabel Rodero, from Dominio del Águila, are shaking up the way Ribera del Duero wines are seen, where rich, ripe and bold is the norm, these are elegant, restrained and terroir expressive. Paz Levinson spoke to Jorge about his influences and where next for this exciting project.
Chicken Rabbit in Wine

Recipes

Chicken Rabbit in Wine

Olia shares her family's recipe for chicken and rabbit stew. This rich winter dish combines comforting flavours and textures guraranteed warm your heart and belly over the holidays. Pair with a glass of Vin de Jardin 2016 for ultimate enjoyment.
Spotlight on Jura and Savoie

Place

Spotlight on Jura and Savoie

Burgundy’s hipper younger siblings, Jura and Savoie, are the source of a surprising number of diverse grapes and wines for their size. They’ve really caught the hearts and minds of the wine cognoscenti of late, Jamie Goode explains.
Tuning into Terroir

Knowledge

Tuning into Terroir

Jamie Goode explores one of the most widely used – and perhaps abused – concepts in the world of wine.
Telmo Rodrìguez Remelluri. photo: Carlos Spottorno

Meet the Producer

Rediscovering the vineyard wines of Rioja

On the surface Rioja seems steeped in tradition, but the arrival of a vine pandemic at the end of the 19th Century had a huge impact on Rioja and its wines. Jamie Goode spoke to Telmo Rodrìguez, a game-changer on the Spanish wine scene, who has been instrumental in rediscovering the links between quality and place in Rioja.