Their collaboration with Ben Henshaw from Indigo Wines in the UK is the 2019 Sea of Dreams, a pure Garnacha from the paraje Corral de los Altos where they produce other wines. This one, from a low-yielding, healthy vintage with lower than average pHs, fermented in concrete with indigenous yeasts and some 30% full clusters and matured in used 500-liter oak barrels for nine months. This is very drinkable, with contained ripeness (13.5% alcohol), very balanced, clean and pure, very Garnacha. They skipped the 2018, so this is only the second vintage after the initial 2017. 1,800 bottles were filled in July 2021.