Lelie van Saron
Natasha Williams felt an affinity for science and nature from a young age, this coupled with growing up on the Western Cape, made winemaking a natural study choice. After working at wineries in South Africa, completing a harvest in California and travelling through France, Natasha was inspired to start her own label.
The name, Lelie van Saron, is in Afrikaans and makes reference to her hometown. Natasha's approach to winemaking is simple: make wine with a pure expression of the terroir and grape variety, using natural methods. The result is elegant wines that reflect their cool climate sites.