A wine that captures the essence of Santa Barbara Pinot Noir. This Cuvée comprises fruit from top vineyards throughout the region, focusing on those using organic and biodynamic practices. The winemaking uses some carbonic maceration, giving a beautiful aromatic lift. The resulting blend is fresh and balanced with bright ripe cherry and rosehips, with a velvety texture from 11 months in barrel and a welcome lighter alcohol.
Drake Whitcraft makes beautifully balanced, site-specific wines in his low-fi Santa Barbara winery. Growing up in Santa Barbara under the tutelage of his father, who started Whitcraft Winery in 1985, and his friend Burt Williams, founder of Williams-Selyem in Sonoma, Drake has formed good relationships with some of the best vineyards in the Central Coast with a focus on the cool climate and diverse terroir of Sta. Rita Hills.
He gets his grapes from sought after sites like Pence, La Rinconada and Stolpman. He makes all his wines in the same hands-on, low-intervention way - describing himself as a wine shepherd more than a winemaker - above everything else Drake wants to make a naked representation of these exceptional vineyards year after year. They represent a cross-section of the emerging class of site-specific wines coming out of Central Coast California today.