From a 1918-planted vineyard near Los Angeles, this is fermented and aged in sherry barrels from Ramiro Ibanez, and these aren’t topped up for 6 months to allow flor to grow. The result is a remarkable wine with a tangy, savoury nose showing oyster shell, pear and spicy apple. The palate is lively and mineral, tangy and vital, with a fine spiciness and a lovely tension.
