In the local Riomaggiore dialect, the phrase 'U Giancu' translates to 'the white one'. It's a lovely, fitting name for this Cuvee which is a celebration of Riomaggiore's unique wine history. This wine highlights Alabrola, a local variety grown on teetering terraced vineyards that plummet towards the ocean. The result is a richly textured wine that tastes like salt spray, grapefruit, fresh ginger and fleshy stone fruits. Completely unique and absolutely delicious.