Inseparable is a new bottling from the lower part of PerSe’s incredible El Monasterio vineyard in Gualtallary. The soils here have less limestone and the wines are fermented in special concrete tanks David designed himself.
This is very much a refined, bright style of Malbec bursting with notes of intense black fruits, cherries, spices and violets. An energetic and compelling wine offering a taste of the PerSe character at a fraction of the cost.
The new red 2018 Inseparable was produced with Malbec from the heart of Gualtallary Monasterio above 1,400 meters in altitude, planted over one of the chalkiest and poorest soils within the Valle de Uco. The hand-picked grapes were destemmed and fermented with indigenous yeasts in 3,000-liter concrete vats, and the wine was racked into neutral French oak barrels, where it matured for 14 months. This is the more approachable and immediate of the wines, a good introduction to their portfolio, a very young and tender wine that is still serious. In 2018, the grapes from the lower part of the vineyard were harvested last, and the grapes had a slower ripening, a classical Gualtallary with some 30 to 40 centimeters of sand where the plants deliver slightly higher yields. Despite 2018 being a warmish vintage, the wine does not show any heat and feels very pure and floral with some notes of fresh herbs, red rather than dark fruit and an earthy twist. The palate reveals a velvety texture and round tannins with citrus freshness (blood orange) and a long and stony finish. This is elegant and balanced, delicious and with potential to develop in bottle. But it's hard to resist... 10,800 bottles produced. It was bottled in August 2019.
Intriguing nose with smoked bacon fat, blueberry, high-toned floral notes and red fruits. A ripe fruit core with a juiciness to it as well as having detailed chalky rounded tannins beneath. A real minerality and stony feel to it – walks that fine line between savouriness and fruitiness and a layered finish. Lovely now but will improve. (AC)
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