One of the top wines from the Czech winemaking legend Milan Nestarec, it also happens to be one of the very best Blaufrankisch that we've ever tasted.
This is like fine perfume, heady with intense complex aromas of dark cherry fruit, plump blueberries, and green spices. It's at once bold and generous, but also lifted and elegant. The finish is extraordinary, which is lucky, as these are flavours that you want to last.
The organic Jung vineyard from where this is made is situated on clay (or Jil in Czech), which gives the wine a more brooding style. It's then aged in 1-5 year old oak barriques before bottling without any filtration. This is a wine that is enjoyable now, but has plenty of aging potential.