It was very interesting to taste the 2020 Sensal next to the 2019. The village red in this almost perfect harvest is a blend of Monastrell, Bonicaire, Arcos and Garnacha from older and younger vines fermented by plot with indigenous yeasts and a significant number of full clusters. The élevage lasted 10 months and was part in concrete, part in 300-liter oak barrels. The grapes achieved full ripeness and have plenty of aromas and flavors, with 13.59% alcohol, more Mediterranean while keeping the balance. This is what Sensal has to be, marked by the Monastrell, with that rustic touch of tree bark, with more color, concentration and power than the 2019 I tasted next to it. It has great depth and intensity, reflecting a superb Mediterranean vintage.

Bonicaire is the lead variety here (it’s the same as Trepat). Plus Garnacha, Monastrell and Arcos. Lovely floral fruit here: it’s just so aromatic. There’s a lovely chalky texture under the ripe, slightly silky fruit. Fresh and vital with red cherries, some plums and a touch of raspberry.