Fletcher Wines
'Cantina della Stazione' Favorita, 2021

Piedmont, Italy

£22.50

fletcher_langhe_favorita.png

Fletcher Wines
'Cantina della Stazione' Favorita, 2021

Piedmont, Italy

£22.50

We currently have -29 in stock. Please email hello@thesourcingtable.com to request more.
SIZE:
75cl

An elevated expression of old-vine Favorita (a variety extremely similar to Vermentino) aged in old Burgundy barrels. This is from Fletcher's new project 'Cantina della Stazione', which sees him making wine in Barbaresco's historic old railway station - hence the train on the label.

Sourced from 60-year-old vines in San Rocco, Alba, this is an elegant, textured white with mouthwatering notes of white peach and nectarine, complimented by salty minerality on the finish. Simply delicious.

17
Walter Speller - Jancisrobinson.com

Pale straw yellow. Subtle lees and grapefruit pith. Lemony acidity and finely textured, subtle fruit. A little mouth-watering. Playful and super-attractive.

About Fletcher Wines

'I have a heavy addiction to Nebbiolo, and I live in Barbaresco where I’m completely surrounded by it.' - David Fletcher

David Fletcher is an Australian native who really REALLY loves Nebbiolo, and that obsession has happily blossomed into a similar appreciation for other Piedmontese varieties too. He started making wine right out of high school, even though he had no family connection to the industry, and no vineyards to inherit (as is often the way. For better or worse, there is a lot of nepotism in the wine industry). In 2006 he came across Nebbiolo in his native Australia, which lead him on a journey that culminated in moving to Italy in 2016 to pursue his great love. 

Fletcher Wines was born in Barbaresco's old train station, and to this day David still crafts his wines there. 

'I consider myself lucky to be making wines in the Langhe and even luckier that I have no legacy to follow. It's led to a freedom to play and deconstruct tradition, all in an attempt to start afresh without any boundaries. I'm on a constant search for great vineyards, and always trying to make wines that give a sense of passion and place.' - David Fletcher

 

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