Sourced from a picturesque, organic vineyard in the heart of Chianti's 'Golden Bowl' or the Conca d'Oro. The vines range between 300-400m above sea level, bringing a cooling aspect to their growing season that helps produce exceptional Sangiovese. These are then carefully hand-harvested before being fermented naturally using wild, native yeasts. Elegant and well structured, with notes of dark cherry, spice and a subtle, earthy finish.
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When Jarkko Peränen left his native Finland to work a harvest in Italy, he never expected to find a permanent home in the rolling hills of Tuscany. After working for a producer in Chianti Classico for five years, he fell in love with the beauty of the region and decided to put down his own roots. In 2002 he bought a farm and established his own label: Candialle. He and his wife Josephin have been making wine there ever since, bringing a natural approach to the wines and the vineyards, with a strong focus on organic viticulture and soil health. These are some of the freshest and most energetic Tuscan wines out there; driving innovation whilst still remaining true to their roots.