There's a whole lot of flavour packed into this bottle. Though light in tannin and body, this Yarra Valley Pinot is brimming with juicy notes of strawberry, raspberry and cherry, with wild herbs and a fragrant, floral perfume. Perfect when lightly chilled and enjoyed on a particularly sunny afternoon, though equally versatile with food. Undoubtedly the kind of red that can prove how fish doesn't always have to be paired with white wine!
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"What drives me every day is the connection with place and its interpretation through winemaking. Learning from the past, being in the present and fostering excitement for the future to create expressive wines with balance, harmony and longevity." - Ben Haines
Ben Haines is part of a new generation of winemakers, making fresher, more terroir drive wines in Australia's Yarra Valley. He aims to make wines that express 'the vineyard in a glass', shining a light on the patchwork of different vineyard expressions in this unique growing region. These are approachable, energetic wines that are far removed from the heavy Australian wines of the past.