Wine Club Event
At The Dinner Table with Timo Mayer
03 October 2022
We are absolutely thrilled to announce our first dinner with the one and only Timo Mayer. You will be treated to the complete range of his new 2021 releases, alongside a 3 course dinner specially created by Tamsin from Peckham based Salt & Honey.
No conversation about Australia's top winemakers passes without Timo Mayer being mentioned. His wines are lauded, ooze purity and energy, showcasing the extraordinarily high level that can be achieved in the Yarra Valley.
He likes to refer to himself as “just a farmer”, but to us he’s pretty legendary, and those who have met him agree. This is an evening not to be missed; great wines, fantastic food, and one of wine's most engaging people.
Spaces are extremely limited so early booking is advised!
3rd October 2022
7:30pm - 9:30pm
The Sourcing Table
184 Bellenden Rd
Devilled Quail's Eggs
Tartlet of Whipped Smoked Cod's Roe & Trout Eggs
Heritage Beets, Pickled Fennel, Goats' Curd, Hazelnuts, Smoked Rapeseed Oil
Slow Cooked Beef Cheeks, Wild Mushrooms & Shallots, Pommes Purees
Wild Mushroom & Cavalo Nero Risotto
A selection of fine cheeses from Mons Cheesemongers
Bloody Hill Pinot Noir, 2021
Close Planted Pinot Noir, 2021
Doktor Pinot Noir, 2021
Cabernet Sauvignon, 2021