This is a fabulous organic Albariño from one of Rias Baixas most dynamic producers. A wine that celebrates racy acidity, with mouthwatering notes of zesty, ripe citrus fruits layered with crunchy green apple. Thanks to a tickle of lees ageing, it also has a fleshy texture and brings fantastic balance to the vibrant acid. Enjoy this with anything that requires a squeeze of lemon on top - we particularly love it with oysters
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Alberto Nanclares and Silvia Prieto own five hectares of Albariño vineyards in Rias Baixas on the cool Galician coast of North-West Spain. Grapes are traditionally grown on granite pergolas, which keep the vines off the damp ground and airs them in the Atlantic winds – a bit like hanging them on a washing line. Alberto and Silvia seek a balance with nature in their farming - using seaweed and grape marc composts to nourish the vines. The granitic soils, bring incredible minerality and freshness to the wines. In the winery, their approach is: "maximum respect for the grapes and minimal intervention with the winemaking" allowing each vintage and plot to shine through.