10 days of fermentation on the skins give the wine a gorgeous salmon pink hue, gentle aromatics, and a slightly chalky texture. the nose is perfumed with ripe citrus, plum skin and notes of herbaceous spice. Lively in the mouth with crackling acidity and bright gooseberry fruit. Fresh, fun and wonderfully food-friendly - ideal refreshment on a sunny Summer'
Supernature is a new project from Ben Henshaw and Anglea Jordaan, founder of the Noble Vice wine festival. The first bottling is a vibrant skin contact Pinot Gris made by up-and-coming winemaker Natasha Williams. The grapes come from a vineyard owned by Bosman Wines in the Upper Hemel-en-Aarde Valley that Natasha has been working with for the past 5 years.