Scions of Sinai
'Granietsteen' Single Vineyard Chenin Blanc, 2020

South Africa

£33.90

Scions of Sinai, 'Granietsteen' Single Vineyard Chenin Blanc, 2020

Scions of Sinai
'Granietsteen' Single Vineyard Chenin Blanc, 2020

South Africa

£33.90

We currently have 7 in stock. Please email hello@thesourcingtable.com to request more.
SIZE:
75cl
ABV:
12.5%

A gorgeous expression of Chenin Blanc. Fresh and saline, with an intense lemon peel pithiness, almond, green apple and a long, luscious, mouthwatering finish. This is a showstopping bottle!

The 'Granietsteen' vineyard is home to a wealth of beautiful, old Chenin Blanc vines that express a distinctive expression of the Cape. Winemaker Bernhard sets it apart from similar sites, thanks to its perfect synergy of granitic soils, optimum aspect and proximity to cooling ocean breezes. He says  “My hope is to capture the finer elements of this vineyard purely, attaining salinity and texture, fruit definition, some depth of complexity while retaining the freshness of the cool site”.

About Scions of Sinai

Bernhard Bredell grew up on his family farm in the Lower Helderberg, southeast of Stellenbosch, where his family have been farming grapes for seven generations. He set up Scions of Sinai in 2016 after studying oenology, viticulture and soil sciences at the University of Stellenbosch, and working on vineyards in France and Spain. The name reflects this commitment to both land and family: a scion having the dual meaning of a young vine shoot and a generational descendant.

The project is based around a granite outcrop colloquially known as Sinai Hill, and his goal is to make pure authentic wines from dry-farmed bush vines grown here. Many of the vineyards he works with were planted in the late ’60s to mid ’70s by Koos and Pieter Bredell. Bernhard is low-intervention in the cellar - slow fermentation in open-top vats, ageing in old oak, no manipulations to the juice or wines and no filtration. His goal is an expression of a place, a vineyard, its history and its soil. “I’m not trying to be weird or funky – for me what’s most important is to have that line between vineyard and glass as uncompromised as possible,”

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