Roagna
Barbaresco Albesani2014
Piedmont

£95.00

Roagna, Barbaresco Albesani, 2014

Roagna
Barbaresco Albesani2014
Piedmont

£95.00

We wholeheartedly agree with Antonio Galloni when he describes this Barbaresco as 'on another level'. Produced from Nebbiolo grown over 300m above sea level, the 'Albesani' vineyard lends itself perfectly to producing perfumed, elegant Barbaresco. Complex and layered, with notes of red cherry, dark bramble fruit and fresh cut flowers. A serious and yet still understated expression from one of the regions foremost producers.
94
Antonio Galloni -Vinous.com

The 2014 Barbaresco Albesani is frankly on another level relative to the other Barbarescos Luca Roagna has recently added to his range. Explosive in its aromatic intensity and ample on the palate, the Albesani will leave readers who enjoy classically built wines weak at the knees. Everything that makes Nebbiolo so alluring comes through in this stunning Barbaresco. Freshly cut flowers, mint, chalk and sweet red cherries all race through this delicious and very promising Barbaresco. This is just a great expression of Nebbiolo.

95
Monica Larner - The Wine Advocate

Drawing its fruit from a leased vineyard in Neive, the Roagna 2014 Barbaresco Albesani opens to a medium ruby color with pretty garnet highlights. The wine is redolent of dark fruit, dried cherry, tilled earth and black licorice. There is much more aromatic intensity here than you might expect given the rather subtle and nuanced appearance the wine makes in the glass. The soils in Albesani are fundamentally calcareous, and these conditions add to the perfumed and fragrant qualities you get here. Production for this wine is 230 cases (of 12 bottles each).

About Roagna

Roagna are a historic, and highly regarded Piedmont producer who can trace their roots back to the mid 1800's in Barbaresco. Luca Roagna is the latest member of the family to lead the charge, working alongside his father to produce exceptional expressions of Nebbiolo. They are known for their wealth of old vineyards, which are farmed organically without certification. Theirs is a simple approach; care for the growing environment and produce wines with as little intervention as possible. Though famed for their Barbaresco and Barolo, they also produce an excellent Dolcetto that is fast become a Sourcing Table staff staple.