In the local Riomaggiore dialect, the phrase 'U Neigru' translates to 'the red one'. It's a lovely, fitting name for this Cuvee which is a celebration of Riomaggiore's unique wine history. This is a blend of local varieties Bonamico and Canaiolo, grown on teetering terraced vineyards that plummet towards the ocean. It's so steep, that they use a monorail tram to reach the bottom safely. Aged in old chestnut barrels, this is a generous, plush red with excellent grippy tannins on the finish.