Native Spain



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Native Spain



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6 Bottles

For many years Spanish growers shied away from their native grapes, instead favouring varieties adopted from France. Grapes like Cabernet Sauvignon and Chardonnay, which had more 'name' recognition, were in the spotlight whilst varieties like Palomino and Hondarribi Zuri were left in the dark. But now, times they are a-changing!

Slowly but surely, the last 30 years of Spanish winemaking has pulled its native grapes up by their bootstraps. Spain has undergone a viticultural revolution. Our own Jo Lory says it best, in her article highlighting some key grapes you should be drinking:

'A new generation of ambitious young winemakers have travelled widely, working harvests around the world. They've brought this knowledge home, and are busy exploring new regions, championing native grapes, and re-evaluating winemaking traditions to make deliciously distinctive wines.'

This mixed case puts focus on a selection of these brilliant wines, from innovative producers taking Spanish wine by storm.

Taste the revolution of Native Spain.

1 x Juan Antonio Ponce 'Clos Lojen', Castilla-La Mancha 2020

Native Variety: Bobal

Juan Antonio's mastery of Bobal is unmistakable in this fantastic, plush red. The 'Clos Lojen' is sourced from six small, limestone-rich parcels in Manchuela; sitting at a lofty 800 metres above sea level, which in turn adds a lovely freshness and balance to the grapes. This is a smooth, fruit-driven red with notes of dark cherry and blackberry, with an enticing spicy finish.

1 x Bodega Lanzaga 'Corriente', Rioja 2018

Native Varieties: Garnacha, Graciano and Tempranillo

A delicious, modern Rioja that's smooth and fragrant, brimming with ripe berry fruit, spicy oak and delightfully earthy tannins. It's a joy to drink on its own but equally works incredibly well with richer dishes. The name 'Corriente' comes from a word used in Spain during the early 20th century to describe good, approachable everyday wines drunk by ordinary people, that reflect their region. This Rioja is the perfect reflection of that sentiment.

1 x Suertes del Marques '7 Fuentes', Tenerife 2019

Native Varieties: Listan Negro, Tintilla

Suertes del Marqués refers to this wine as their “village wine” and it is a great introduction to their reds. The blend is dominated by the wildly aromatic Listán Negro, along with a small amount of Tintilla, yielding a juicy and expressive wine with aromas of red and black fruits, black pepper, ginger and smoke. Beautifully balanced in the mouth with ripe and round tannins and a lingering finish.

1 x Bengoetze 'Txakolina', Getaria 2019

Native Variety: Hondarribi Zuri

Txakoli is all about simplicity - just thirst-quenching, refreshing, vibrant white wines that regularly haunt San Sebastian's tapas bars. Bengoetxe is a little more serious than your average Txakoli, with lovely weight and mouthfeel balanced by racy acidity. They keep the bottles to age and gain complexity and they don't inject CO2, so the little carbonation present here is completely natural.

1 x Bodegas Luis Perez 'El Muelle', Jerez 2020

Native Variety: Palomino

The Palomino grape has long been reserved for sherry, but winemakers are starting to make some delicious unfortified wines with it. This morish example is cool-fermented in stainless steel allowing the stone and tropical fruit to shine through. A portion of the wines is fermented in seasoned oak giving texture and a savoury touch. 

1 x Bodegas Bentomiz 'Pixel Blanco', Andalucia 2019

Native Varieties: Pedro Ximenez, Moscatel de Alejandría

This dry Andalusian white brings together the textural complexities of Pedro Ximénez with the aromatic intensity of Moscatel de Alejandría. It is bright and perfumed, with aromas of lemon, white peach, and blossoms. The palate gives more tropical fruits, with a smooth texture and mouth-watering acidity. The finish is long and fresh, with a slightly saline edge that captures the wine’s sense of place.