A vibrant orange wine from the heart of the Maule Valley, Chile. Made from a blend of Torontel, Moscatel, and País, the fruit is macerated with skins for 60 days in the traditional style of this region. Despite its relatively long skin-contact, this wine exhibits wonderful finesse in its flavour and structure. The nose is aromatic, with delicate notes of peach and white flowers. The palate is light and fresh, with a well-balanced texture – body without too much grip. A killer pairing with spicy food, sweet and sour dishes, and for the bolder foodies among us, desserts.
With a bright orange colour comes intense aromatics - both spicy and savoury with a twist of floral sweetness. Burnt orange peel, thyme and orange blossom characters emerge, and the palate is tangy and delicious. Astonishingly, the vines are 200 years old.
José Luis Gómez Bastías is the 5th generation of his family to cultivate vineyards on the south bank of the Maule river. Unlike some of the larger landowners in Maule and Bio Bio, they haven’t grubbed up or re-grafted their 200-year-old País bush vines for more ‘popular’ international varietals. In 2013 Jose Luis met Daniela Lorenzo, an agronomist and viticulturist in Santiago; she fell in love with the project and with Jose Luis! They now run the vineyards and winery together.
Their objective is to live and work sustainably and look after their beautiful land and its history and traditions: from the music, the food, to the philosophy of respecting nature, they practice agriculture as a part of life and not just a business. They aim to create a balanced ecosystem; their four hectares of vineyards are also home to fruit trees and wildlife. Sheep control the grass and provide natural fertiliser. Their winemaking takes a similarly holistic approach, producing wines that express their native terroir.