A vibrant orange wine from the heart of the Maule Valley, Chile. Made from a blend of Torontel, Moscatel, and País, the fruit is macerated with skins for 60 days in the traditional style of this region. Despite its relatively long skin-contact, this wine exhibits wonderful finesse in its flavour and structure. The nose is aromatic, with delicate notes of peach and white flowers. The palate is light and fresh, with a well-balanced texture – body without too much grip. A killer pairing with spicy food, sweet and sour dishes, and for the bolder foodies among us, desserts.
About González Bastías
Their objective is to live and work sustainably and look after their beautiful land and its history and traditions: from the music, the food, to the philosophy of respecting nature, they practice agriculture as a part of life and not just a business. They aim to create a balanced ecosystem; their four hectares of vineyards are also home to fruit trees and wildlife. Sheep control the grass and provide natural fertiliser. Their winemaking takes a similarly holistic approach, producing wines that express their native terroir.