Envinate
Lousas Vino de Aldea, 2020

Spain

£27.00

Envinante_Lousas_776bc001-f513-4047-8fdf-a74aa6ac3705.png

Envinate
Lousas Vino de Aldea, 2020

Spain

£27.00

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SIZE:
75cl

The 'Lousas Vino de Aldea' hails from a beautiful old vineyard in Ribeira Sacra, which sits at a lofty 600m above sea level and boasts vines averaging 60 years old. Predominantly Mencía blended with a smattering of other local, indigenous varieties. Tiny quantities and exceptional quality, this is a wine marked by extreme purity, lifted aromatics and delicious savouriness. Particularly well suited to gamey dishes, and slow-roasted pork.

93+
Luis Gutiérrez - robertparker.com

The 2020 Lousas Viñas de Aldea is slightly higher in alcohol and has less freshness than the 2019. It was a very early harvest (September 2nd to 14th), and they kept 20% of the wine in concrete and the rest in oak barrels and 2,000-liter oak foudres for 11 months. The grapes were very small, so the ratio of juice to skin was different from 2019. The wines from 2020 had less maceration and more stems; they have more bones but are still fluid, with some dusty tannins.

16
Jancis Robinson - jancisrobinson.com

Rich and sweet. Sweetness, acidity, and very dry structure.

About Envinate

In his fantastic book 'The New Vignerons', acclaimed wine writer Luis Gutiérrez of robertparker.com suggests that the future of Spanish wine lies in its past. The producer who leads the charge with this in mind, is undoubtedly Envinate; a collective of four winemaking friends currently enjoying near-mythical levels of success. 

Envínate (aka wine-yourself) is the brainchild of Laura Ramos, Jose Martínez, Roberto Santana and Alfonso Torrente, four friends who met while studying oenology at the University of Miguel Hernández in Alicante. Their highly sought after wines hail from single vineyards in some of Spains most historic regions, helping to re-establish the reputations of places like Ribeira Sacra and the Canary Islands. Their winemaking is stripped right back to basics, pulling on simple (yet very effective) techniques of the past to craft explosive, exciting wines adored the world over today.

"From landscape to ways of working, everything seems to have been frozen for a hundred years." Luis Gutiérrez writes for robertparker.com in 2016.

Right now there are four different projects under the Envínate umbrella: Lousas by Alfonso Torrente in Ribeira Sacra, Táganan by Roberto Santana in Tenerife, T. Amarela in Extremadura and Albahra in Almansa both by Laura Ramos and José Martínez. These are some of The Sourcing Table's most unique and special wines, and some are only made in tiny quantities, so grab them while you can!

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