‘Fly me to the Moon' is a whimsical take on Pinot Blanc, one of the core classic grape varieties of Alsace. Aged for at least two years before being released, this biodynamically grown wine brings together electric acidity with the texture and depth that can only come from Pinot Blanc with a touch of age. Bone dry, it is defined by generous notes of lemon, yellow plum and melon, plus a touch of honey on the finish.
Originally selected for Honey Spencer's Wine Club Case
Jean-Louis, Fabienne and Sébastien are a family of winemakers dedicated to producing exceptional, terroir-driven wines from the picturesque commune of Eguisheim in Alsace.
Domaine Mann is a winery with the ability to distil the terroir of Alsace into each bottle they make. Focus is given to individual parcels within their 13 hectares of biodynamically farmed vineyards; each wine is crafted in such a way that every plot's individual terroir shines through, with some only producing 150 bottles a vintage. Their vintage Crémant is a must-try; it is wonderfully elegant, rich, and complex with Sebastien's experience working at renowned Grower Champagne producer Vouette et Sorbée clearly evident.
These wines are elegant and alive, displaying thrilling minerality and are truly delicious. If you have previously shied away from Alsace before, these are the perfect way to reacquaint yourself with this diverse region