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The 'Vendangeur Masque' Chablis is produced by blending across a selection of small, organically farmed plots across Chablis. Lean and vibrant, with zingy citrus acidity, crunchy green apple and a saline, almost smoky minerality on the finish. A triumph of the Chablis terroir. This wine perfectly showcases why Alice and Olivier de Moor are one of Burgundy's most sought-after cult producers.
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Alice and Olivier de Moor are an unassuming couple, quietly driving a natural revolution in Chablis. They met working for a larger winery in the area but quickly realised that their own curiosities about winemaking couldn't be satisfied on such a vast scale. 30 years ago they decided to take the plunge, creating their own small Domaine from the ground up. Here they do everything themselves, from pruning the vineyards right through to bottling.
Their approach is simple but meticulous. To produce truly great wines, you must begin with great fruit; a philosophy that sits at the centre of everything the de Moor's do. They work organically and care for their vines with the utmost respect for nature. In an area dominated by large scale operations, it's a rare treat to find a producer working in such a natural and focused way.