- ChardonnayPinot GrigioSauvignon Blanc
Princic favours a minimal approach to winemaking; his wines are totally unfiltered and minimally sulphured, preferring a wines flavour and texture to emerge organically. With the Vino Bianco Trebez, he offers a full-bodied wine with serious texture. Its dark amber colour is the result of extended time on skins, drawing out flavours of earth, mushroom, and ryebread on the nose. The palate is supple and savoury, with pithy grapefruit, toasted chestnut, and a long mineral finish.
About Dario Princic
The Prinčič winery is located in the village of Oslavia, just north of the town of Gorizia, close to the border with Slovenia. Dario initially sold the grapes to local wineries, but his interest in winemaking grew and he started to make some changes. In 1988 he started to farm organically and then he started making his own wine in in 1993. In 1999 he started to experiment the maceration of grapes on part of the production, the year after he decided to do it on the whole production.
The duration of the maceration depends on the variety of the grape, it goes from the 8 days for Pinot Grigio till the 45 days for Cabernet Sauvignon. The wines are bottled unfiltered and often show brilliant colour in the glass.