A gloriously rich, earthy, fruit-focused Rosso di Montepulciano. A blend of Sangiovese, Canaiolo Nero and Mammolo, this wine has a little more weight than your typical Tuscan red. Aromas of forest fruits and cherries mingle with dried herbs and a lick of wood. Fleshy fruit is balanced on the palate by savoury spice and fine, structural tannins.
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