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An unoaked blend of Cinsault, Syrah, Cabernet Sauvignon from young Bekaa Valley vines. Intended for youthful consumption, this wine offers a fresher take on Chateau Musar’s flagship red. Deeply coloured and vividly fruity, with blackcurrant, raspberry, and cherry jam flavours. Bright and silky in the mouth culminating in a spicy finish.