An expressive blend of two variations of muscat, this is a delightfully aromatic wine that toes the line between white and orange thanks to some generous skin contact during the winemaking process. It balances out its lovely aromatics (think peach, apricot and grapefruit) with soft herbal notes and a long, saline finish. A remarkable wine that is emblematic of Tscheppe's acclaimed style. Decant and enjoy slowly as it evolves in the glass.
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Andreas Tscheppe is part of a collective of five Styrian winemakers, who refer to themselves as 'Schmecka das Leben' - The Taste of Life. Alongside Werlitsch, Tauss, Strohmeier and Muster, Andreas has helped cement Styria as Austria's epicentre of natural winemaking.
He works with a small selection of vineyards, all farmed biodynamically, producing intensely expressive whites from Sauvignon Blanc, Chardonnay and Muskateller. Each vineyard is teeming with natural life, and the labels reflect the insects and animals in the vines: stag beetles, butterflies, salamanders etc.
These are remarkable wines, that enjoy a rightfully earnt cult following amongst natural wine lovers. Demand tends to always outstrip supply, so if you manage to come across these snap them up whilst they last.