{"title":"Wine Club Edition #23","description":"\u003cp\u003eHere's to the season of long sunny evenings and dinners eaten in the garden and on balconies.\u003c\/p\u003e\n\u003cp\u003eSomething that unites these winemakers is the search for and dedication to the wine they dreamed of making. From beginnings in milk refrigeration units, to the long search for the dream vineyard clinging to the mountains of Crete. We have plans hatched around dinner tables and those inspired by the land. Wine can begin with not much more than exceptional grapes, it’s what you make of it.\u003c\/p\u003e\n\u003cp\u003eMake the most of your perks as a member of The Wine Club and stock up on your favourites; you get 10% off nearly everything on the website. If you need a hand using it, drop us an email, we're always on hand with recommendations.\u003c\/p\u003e","products":[{"product_id":"papagiannopoulos-kyrenia-2022","title":"Papagiannopoulos, Kyrenia, 2024","description":"\u003cp\u003eThis delicious Roditis is a collaboration between our very own Ben Henshaw and the talented Panagiotis Papagiannopoulos. Based in the Peloponnese, Panagiotis is one of Greece's most innovative and exciting winemakers. He is dedicated to producing exceptional wines, from organic vineyards planted with indigenous Greek varieties.\u003c\/p\u003e\n\u003cp\u003eKyrenia hails from vineyards at 850m above sea level, produced with Roditis; a distinctive, pink-skinned variety. Fresh and lively, with gorgeous citrus notes, a touch of almond and fragrant thyme. A real triumph of this wonderful grape.\u003c\/p\u003e","brand":"Papagiannopoulos","offers":[{"title":"Default Title","offer_id":41529293865123,"sku":"PAPAKYRE22","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/6383\/7347\/products\/KYRENIA_ebfc72a5-0a40-4664-a205-34cee6d9992a.png?v=1703157409"},{"product_id":"4-kilos-12-volts-2020","title":"4 Kilos, 12 Volts, 2023","description":"\u003cp\u003eThe '12 Volts' is a deliciously approachable blend of local varieties Callet, Manto Negro and Fogoneu with Syrah and Merlot. Supple and weighty on the palate, it's brimming with notes of wild strawberry, black cherry, liquorice and smoky cedar wood on the finish. Intensely drinkable and vibrant, this is a wine that provides a figurative, as well as literal, jolt of energy.\u003c\/p\u003e","brand":"4 Kilos","offers":[{"title":"Default Title","offer_id":43539904266491,"sku":"4KIL12VO20","price":30.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/6383\/7347\/products\/12_volts_f3c21c2b-4ed9-421f-bcf5-f07f1e1fe2ba.png?v=1691674092"},{"product_id":"bernhard-bredell-soutbosch-chenin-blanc-2022","title":"Bernhard Bredell, Soutbosch Chenin Blanc, 2024","description":"\u003cp\u003eThe third wine from the Salt of the Earth project, this is another wonderfully crisp and mineral wine to complete the trilogy. Made in collaboration with superstar South African winemaker Bernhard Bredell from Scions of Sinai, this is a thrilling and energetic Chenin Blanc sourced from a beautiful plot of dry-farmed, old vine Chenin that sadly no longer exists; a real one off.\u003c\/p\u003e\n\u003cp\u003eFermented and aged in old 300l barrels, freshness here is key, along with 48 hours of skin contact, giving the wine phenolic interest and incredible structure. A vital, thrilling wine that shimmers with salted lime zest, fresh quince, granny smith apples and grapefruit, tempered by a creamy, hazelnut flavour and a waxy texture. Saline and scented with the Cape sea breeze.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Bernhard Bredell","offers":[{"title":"Default Title","offer_id":44817175707899,"sku":"SSISOU24B6","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/6383\/7347\/files\/soutbosch_5858002c-7c52-419f-811f-dc61f239cbba.png?v=1716552601"},{"product_id":"aori-kotsifali-2022","title":"Aori, Kotsifali, 2022","description":"\u003cp\u003e\u003cspan\u003eCrete is home to a number of native varieties, but there are relatively few plantings of Kotsifali, which can produce elegant reds with fresh acidity, fine silky tannins and bright sour cherry fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThis wine is incredibly elegant, with lots of red cherry and a stony minerality on the nose. Within a few minutes, it opens up on the palette to sour cherry, wild strawberry and white pepper with fine well-structured tannins and a silky texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Aori","offers":[{"title":"Default Title","offer_id":45366784491771,"sku":"AORKOT22B6","price":32.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/6383\/7347\/files\/aori_red_fa7d5e30-003b-44c0-876d-62603bf5d56b.png?v=1717667898"},{"product_id":"exangren23","title":"Ex Animo, ‘De Keur’ Grenache, 2023","description":"\u003cp\u003eCranberry, rose, herbs and white pepper on the nose while the palate shows good fruit concentration with zesty acidity and fine, densely packed tannins. Nice weight and smoothness of texture, a slight earthy quality to the finish.\u003c\/p\u003e\n\u003cp\u003eWhen these guys first took this site, they thought the grapes were destined to be chucked into rose for glugging. But on closer inspection, these vines were far too good for that and this charming Grenache was imagined.\u003c\/p\u003e","brand":"Ex Animo","offers":[{"title":"Default Title","offer_id":55913476325754,"sku":"EXANGREN23","price":24.8,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/6383\/7347\/files\/exanimodekeur.png?v=1769002543"},{"product_id":"rafael-cambra-soplo-blanco-2025","title":"Rafael Cambra, Soplo Blanco, 2025","description":"\u003cp\u003eThis wine is a blend of mostly Malvasia, with a touch of Viura. When it comes to harvest, Viura goes first, a full week before the Malvasia. When we taste the wine, this translates to fresh white flowers on the nose and freshly squeezed lemon and lime juice on the palate. It brings chalky freshness and energy. Malvasia brings richness and body to the blend, with sweetly spiced apricots and ginger. Soplo Blanco is a deliciously drinkable, Mediterranean white with brilliant balance and freshness - something rare and wonderful for this hot growing area. Perfect for seafood and sunshine.\u003c\/p\u003e","brand":"Rafael Cambra","offers":[{"title":"Default Title","offer_id":56811497030010,"sku":"RCASBL25B6","price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/6383\/7347\/files\/sopolo_white.png?v=1716905776"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0492\/6383\/7347\/collections\/26q2_webres_f4c5381e-b00c-4e7b-8dea-0b7d5c235e90.jpg?v=1778841276","url":"https:\/\/thesourcingtable.com\/collections\/wine-club-edition-23.oembed","provider":"The Sourcing Table","version":"1.0","type":"link"}