Tinta Tinto is a family-run project based in the Casablanca Valley. Roberto and his wife Javiera started making wine in their garage as an experimental project, and it became a full-time job after the 2015 harvest. Roberto started out producing wine for large corporations, selling 10 million bottles per year across 35 countries. Overwhelmed by the scale and intensity, he wanted to put his heart into wine and work on a smaller scale.
At Tinta Tinto, everything is done by hand, from harvesting right through to the handwritten and printed labels. They source grapes from trusted grower friends, with Pinot Noir and Syrah coming from Casablanca, and Cabernet Sauvignon from the Maipo Valley. The long term goal is to become vignerons themselves - they have bought 4 hectares in the Casablanca Valley, which they hope will be known as Algarrobo DO in the future.
They work sustainably, aiming to balance inputs and outputs, applying modern oenological knowledge and traditional winemaking techniques, to make what they call ‘negawatt’ or zero energy wines. These are wines with astonishing freshness and a sense of place.