Many questioned the choice of Cabernet Sauvignon for the Upper Hemel-en-Aarde, but Craig Wessels’ viticulture is impeccable, and the winemaking sympathetic. The result is intense and structured with powerful blackcurrant and berry fruits, supported by firm structure, with some savoury gravelly and ashy notes. This is powerful, concentrated but has freshness. Slightly drying finish is the only distraction. Layered and sturdy, and really good.