While working in the wine trade in Vienna, Péter Wetzer became passionate about Europe’s classical wine regions and realised that his home region of Sopron/Odënberg in Hungary was the former capital of Burgenland - the spiritual home of Blaufränkisch. This finding led Péter to discover centuries-old records of a former vineyard on the property of his family home and the region’s own flourishing wine trade. This was enough to convince him to give winemaking a go. Finding sites with healthy, living soils and vegetation was key - Péter works organically and does everything by hand.
In his family’s cellar, Péter uses the original old press and takes advantage of the building’s rich microbial flora to vinify his wines naturally in open-top containers. His reds spend a year in used Hungarian barrels before being bottled with no fining or filtration. For Péter, making wine is also about reclaiming his region’s past. He seeks to make wines with personality and identity, with character influenced by their origin and heritage, made with traditional grape varieties which translate the sense of place.