Newcomers on the English winemaking scene, Busi Jacobsohn are already making a real name for themselves. Susanna Busi Jacobsohn and Douglas Jacobsohn moved to the UK from Sweden and instantly fell in love with English wine and its potential. Based in East Sussex, they are growing Chardonnay, Pinot Noir and Pinot Meunier to produce their exceptional sparkling wine and their vines are all grown as organically as possible without ceritfication. As Jamie Goode found out, "they not organic or biodynamic, because he doesn’t want to use copper, which is the only way to deal with downy mildew effectively allowed by organics."
We love Busi Jacobsohn's excellent Cuvee Brut and are excited to see how these wines continue to thrive for years to come.
Watch Jamie Goode's tasting video on Busi Jacobsohn here.